Le Dîner - Sample Dinner Menu
Entrées
-
Home pickled octopus (A), taramasalata (Imp.), pickled Spanish onion 26.9
Suggested pairing: Amelia Park Pinot Gris
-
Duck liver parfait, Castle Rock muscat jelly, toasted brioche 25.9
Suggested pairing: Castle Rock Muscat
-
Mushroom pate, cornichons, toast {Vg} 25.9
Suggested pairing: Bistro Bloody Mary or Virgin Mary
-
Scallop (Imp.) terrine, champagne vinaigrette 28.9
Suggested pairing: Veuve Ambal French sparkling wine
-
Warm goat cheese salad, roasted pear, toasted walnuts, avocado {GF, V} 24.9
Suggested pairing: Spear Tree Semillion Sauvignon Blanc
Plats Principaux
-
Beef fillet, Paris mashed potato, Béarnaise sauce {GF} 57.9
Suggested pairing: Moss Wood Cabernet blend
-
Grilled local fish fillet (A) with a warm white bean salad market price
Suggested pairing: Credaro Chardonnay
-
Chicken balloting with French onion soup, gruyere cheese & bread stuffing; mashed sweet potato 49.9
Suggested pairing: Spear Tree Cabernet Merlot
-
Spring vegetable risotto with braised leeks {GF, V) 45.9
Suggested pairing: Polka Limoncello non-alc Spritz
-
Classic roast duck with sour cherry sauce, duck fat potatoes {GF} 56.9
Suggested pairing: 3 Drops Nebbiolo Rosé (or the 3 Drops Pinot Noir, only available by the bottle)
Accompagnements
Desserts
-
Tarte au chocolat, mandarin and cream 18.9
Suggested pairing: Mandarin Negroni
-
Crème brûlée {GF} 18.9
Suggested pairing: Castle Rock Muscat matches the toffee sweetness
-
Warm ginger cake with caramel, prunes, mascarpone and cognac 18.9
Suggested pairing: Hennessy VSOP cognac or Toddy's Dark & Stormy
-
Fromage Feast for two: ripe cheese of the day with pickled vegetables and warm baguette 49.9
Ripe soft cheese pairs well with a full-bodied white (Cedaro chardonnay) or a light red (Coeur des Sages Gamay)
{GF- gluten friendly; V- vegetarian; Vg- vegan; A – Australian seafood; Imp – imported seafood}
Please inform our team if you have allergies
Please note that a 5% surcharge applies on the weekend