Apéro Dînatoire
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Chef Roger's steak sandwich: beef fillet, bacon, egg, onion, rocket, truffle mayo & tomato relish 32.9
Suggest pairing: Kronenberg French pale lager
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Duck liver parfait, Castle Rock muscat jelly, toasted brioche 25.9
Suggested pairing: Credaro chardonnay
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Mushroom pate, cornichons, toast {Vg} 25.9
Suggested pairing: Coeur des Sages Gamay
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Fromage Feast for two: ripe cheese of the day with pickled vegetables and warm baguette {V} 49.9
Suggested pairing: Ripe soft cheese pairs well with a full-bodied white (Credaro chardonnay) or a light red (Coeur des Sages Gamay)
Accompagnements
{GF- gluten free; V- vegetarian; Vg- vegan; A – Australian seafood; Imp – imported seafood}
Please inform our team if you have allergies
Please note that a 1.38% surcharge applies to all card transactions